Michelle Obama's Fresh Food Revolution: Yes
Sunday, April 26, 2009 at 4:58AM (text edit)
Michelle Obama's stated message was simple and was clearly aimed at her fellow Americans: Fresh food tastes better and is better for you, so kids and grown-ups alike should eat lots more of it. "A real, delicious heirloom tomato is one of the sweetest things you'll ever eat," she told the 10-year-olds, adding that freshly picked vegetables were what prompted her daughters to try new kinds of foods.
What made Obama's message so subversive was something she left unsaid: The food most Americans eat nowadays is not fresh, tasty or healthy. The superiority of fresh ingredients may be obvious to Italians, but it is a truth most Americans long ago forgot, if they ever knew it in the first place. Over the past fifty years, the United States has been transformed into a fast food nation, in author Eric Schlosser's phrase. What the typical American eats is not so much food as it is highly processed food derivatives that have traveled thousands of miles since leaving the farm, losing along the way most of the flavor and nutritional value they once possessed. To disguise such losses, food manufacturers overload products with fats, salts and sweeteners, especially corn syrup—additives that, along with the massive portions typically served in the United States, help explain why nearly one in three Americans is obese. more
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